Catering cold storages are cold storages or cold rooms that must be used under the conditions determined by the regulations for companies that produce food. Catering companies have the obligation to correctly configure their infrastructures according to developing technology and changing rules. Otherwise, it will be very difficult for them to survive or compete with other companies. Food safety and hygiene are extremely important for catering companies. Highend, frozen product storage for frozen foods (-18°C), cold storage for daily use products (+4°C) and cool storage for dry foods (pulses) (+15°C / +18°C) ) has adopted the principles of "hygienic storage" in its manufacture. In line with these principles, we undertake your cold rooms in the most appropriate way for your operation.